What is the Hong Kitchen & Bar's address?

Hong Kitchen & Bar is located at 8 Harbour Rd, Hamilton QLD 4007, Australia. This is where you will go to get DoorDash Pickup orders, and where Dashers will go to get your DoorDash delivery orders.

Does Hong Kitchen & Bar offer delivery or pickup?

You can browse Hong Kitchen & Bar’s menu and place an order for both Delivery and Pickup on DoorDash. Hong Kitchen & Bar may also offer delivery and pickup on their own or through other delivery services.

What are the most popular dishes at Hong Kitchen & Bar?

The dishes most commonly ordered by DoorDash customers at Hong Kitchen & Bar are 17. Lemongrass Chicken / Lemongrass Pork / Tofu, 14. Lemongrass Chicken/Pork/BBQ Pork/Tofu (Vegan) and 5. Dumplings (4 Pieces) (Steamed/Pan-Fried).

Is Hong Kitchen & Bar a DashPass eligible store?

Hong Kitchen & Bar offers DashPass benefits like $0 delivery, reduced service fees, and $5 credits back on Pickup orders. If you want to know if a store is DashPass eligible, you can look for the DashPass icon next to their name.

Hong Kitchen & Bar

4.2Icon Loading(20+)•
Icon LoadingDashPass•
Southeast Asian•

Store Info

DashPass

4.2(20+)•

$$•Southeast Asian

All Day

11:00 am - 8:40 pm

Featured Items

A$0 delivery fee, first order

pricing & fees

to see delivery time

Featured Items

5. Dumplings (4 Pieces) (Steamed/Pan-Fried)

A$12.90

14. Lemongrass Chicken/Pork/BBQ Pork/Tofu (Vegan)

A$13.90

3. Spring Rolls (3 Pieces)

A$12.90

24. Thai Style Chicken Cashew

A$27.90

Reviews20+ ratings • 3 public reviews

4.2
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of 5 stars

C
chris r
5 contributions
Icon LoadingLoved
• 6/11/23
• DoorDash review

Great food and lots of flavour. Friendly staff. New and recommend

M
Marina G
1 contributions
Icon LoadingLoved
• 10/18/25
• DoorDash review

Great store with friendly staff. Delicious bahn mi and the pork spring rolls are the best!!

E
Erich S
1 contributions
Icon LoadingDidn't like
• 4/16/25
• DoorDash order

Flavors were mid. Like catered to people who want a watered down version of the food. 

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