JJ Chinese Express offers delicious dining and takeout to Long Beach, CA. JJ Chinese Express is a cornerstone in the Long Beach community and has been recognized for its outstanding Chinese cuisine, e…
Great value. Haven't been here in awhile due to budget reasons. The beef chow fun is similar to how it's prepared back home in Honolulu. Mapo tofu is just right. Not too overwhelmingly spicy. Fried dumplings is the best. Wish they Chicken Black Bean Sauce as a dinner item instead of just lunch only. Aloha.
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Laura J
27 contributions
Didn't like
• 6/7/25
• DoorDash order
Portions are generous - larger than first impression due to deeper than average containers.
Mongolian Beef had too many white onions, not enough green/spring onions, and so much juice that even after dumping in all the rice, it was still soupy. No flavor at all.
Vegetarian Egg Roll (2) was meh - neither good nor bad.
Sesame Chicken looks good but I haven't tasted it yet. Based on everything else, I expect it to be flavorless.
There are far better cheap Chinese places. I won't order from here again.
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Emelyn A
3 contributions
Loved
• 6/14/25
• DoorDash review
My favorite spot for Chinese takeout! I always get veggie chow main and ask for no cabbage and bean sprout, and some orange chicken. . I appreciate the staff for making accommodations like this. The portions are always generous , fresh and so tasty. Pricing and packaging is always great as well!
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GIL B
1 contributions
Liked
• 3/9/26
• DoorDash order
The pork rgg foo yong was burnt and inedible
This was my first time ordering it
Their veg egg foo yong was way better which is what I had ordered before
Otherwise great food and value for money
Their mongolian beef is outstanding !
Lyn M
Local Expert • 124 contributions
Didn't like
• 4/14/26
• DoorDash order
The war wonton soup was actually quite good, flavorful and well balanced.
Unfortunately, the rest of the order didn’t hold up. The shrimp and broccoli was extremely bland, with very little seasoning, balance or depth. The egg foo young was excessively oily to the point of being inedible, and had an off, slightly metallic taste that made it impossible to eat. We ended up throwing it away.
We’ve been coming here for years, and it used to be consistently authentic and delicious, but unfortunately has gone downhill.
