Los Potrillos
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
From The Bar
Enjoy a tasty drink straight from our bar! **Must be 21+.**
Appetizers
A La Carte
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Salads
Salad dressings: bleu cheese, thousand island and ranch fajita taco salad a crispy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Side Orders
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Kids Menu
All kids meals with drink included. 10 and under only. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Specials
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Burritos
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Fajitas
All of our fajitas are sautéed with bell peppers onions, and tomatoes, served with rice and refried beans or black beans, salad, guacamole, sour cream pico de gallo, and choice of tortillas. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Chicken
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Steaks
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Pork
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Grandes Combos
Create your own combo with your choice of meat: ground beef, shredded chicken or pork. Served with rice and beans. Two items. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Seafood
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Vegetarian
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Specialties
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Desserts
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.