


*NOTICE - Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illnesses. Connecticut Public Health Code Section 19-13-B42(m)(N(F)
*NOTICE - Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illnesses. Connecticut Public Health Code Section 19-13-B42(m)(N(F)
Served with soup or salad. *NOTICE - Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illnesses. Connecticut Public Health Code Section 19-13-B42(m)(N(F)
Served with soup or salad. * NOTICE - Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illnesses. Connecticut Public Health Code Section 19-13-B42(m)(N(F)
*NOTICE - Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illnesses. Connecticut Public Health Code Section 19-13-B42(m)(N(F)
*NOTICE - Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illnesses. Connecticut Public Health Code Section 19-13-B42(m)(N(F)
Monday thru Friday 11:00 am - 3:00 pm *NOTICE - Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illnesses. Connecticut Public Health Code Section 19-13-B42(m)(N(F)