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4.2(1k+)•
DashPass•
Virtual Brand
•
Store Info
DashPass
4.2(1k+)•
$$•Virtual Brand
Sandro began his career in the culinary industry in 1980, assisting his father Michael Reinhardt in the opening of Conscience Point Inn, a beachfront restaurant in Southampton, Long Island.
Sandro wor…
A place that actually knows how to make pasta al dente! The spicy wild shrimp was delicious and had plenty of shrimp.
K
Kaylee H
Emerging Expert • 26 contributions
Didn't like
• 7/28/22
• DoorDash order
Mashed potatoes -- 10/10. 12 stars, amazing. The mushroom crema pasta was bland and flavorless and had a total of 1 slice of a singular mushroom in it lol. If you don't have your own seasoning to add at home I'd try something else on the menu!
Y
Yoli K
9 contributions
Didn't like
• 6/30/22
• DoorDash review
For $17 you get a TINY Chinese Togo box pasta with NO SAUCE whatsoever & the $19 shrimp they use for their pizzas are SMALLER than a snail & they STILL don't give you enough!!! Pizzas are also TINY for the price & the fried fish was like cardboard so fount it's wild or whatever they say it is and it's the BIGGEST WASTE OF MONEY!!!
C
Chris S
11 contributions
Didn't like
• 9/8/23
• DoorDash order
I got aglio e olio with chicken. While the pasta itself was good, the chicken was possibly the worst I've ever hard. I actually ended up just not eating it. Not only was the chicken incredibly tough, but it wasn't season and there was hardly any of it.
V
Vicky T
1 contributions
Didn't like
• 3/9/22
• DoorDash order
Terrible food. Bland, lacking flavor and salt. The kale salad was all lemon juice. Biggest waste of $50, threw it straight into the trash. Trust me, Spare yourselves. I don't ever write bad reviews.
