I've just moved back into town five months ago; can't tell you how happy this Vietnamese Meat Pie makes me! It's so hard to find it available, but Pho Hut makes a great meat pie. Bun Bo Hue was delicious. Thank you!
T
Tina B
4 contributions
Liked
• 12/20/25
• DoorDash order
Delivery order. I ordered a combination Pho. The broth was missing flavor. They forgot the Hoison and Sriracha sauce. They did get my no onions and extra lime request correct. My husband ordered the Vermecilli Grilled Pork. He said it lacked flavor.
T
Tre B
12 contributions
Liked
• 3/25/25
• DoorDash order
Not bad! Wouldnt be my go to but a good 2nd option. Large portions & decent flavor.
My noodles were also perfect and didn't break into mush.
They did seem to add a lot of cilantro stems with the vegetable sides.
They also don't add basil here i guess.
E
Elizabeth Z
7 contributions
Didn't like
• 4/24/26
• DoorDash order
I’m beyond disappointed with my recent order from Pho Hut. As someone who has been a loyal customer for years, this experience was honestly unacceptable.
I paid extra for additional cilantro, and what I received was not extra cilantro, it was a pile of stringy, inedible stems. It felt careless and almost insulting, especially considering I was charged for it.
To make matters worse, the meat in the spring rolls was almost entirely fat. Not a little, almost all of it. It was so unpleasant that I couldn’t even finish the food. What was supposed to be a simple, enjoyable meal turned into a complete waste.
It’s extremely disappointing to see how much the quality has declined. The attention to detail, freshness, and care that once made this place stand out are clearly no longer there. Loyal customers notice these things, and this experience makes it hard to justify coming back.
I really hope management takes this seriously, because right now, this is far from the standard Pho Hut used to represent.
J
Jennifer B
3 contributions
Didn't like
• 1/25/26
• DoorDash order
We ordered Spicy Beef, Rare Steak, and potstickers. We received pork, a pork/steak combo, and potstickers. Ground pork in the potstickers is ok, but we don't really care for pork otherwise. The broth also had a strong cinnamon flavor that overpowered the other seasonings. The potstickers were very good.
