Matt grew up working in a pizza parlor.
In 1982, he and his father launched their first restaurant on Main Street in Delta, Utah, called "The Pizza House." Matt's father developed the slow rising pizz…
the salad was amazing. the garlic knots were plentiful and tasty.
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Michelle C
1 contributions
Didn't like
• 6/7/26
• DoorDash order
It was ok, a bit dry definitely not worth the Saturday night pizza craving. I ordered extra cheese, no way was there extra cheese, barely any mushrooms, pepperoni or sausage super skimpy on the topping. Garlic knots were a little better but not very garlicky. And I ordered Alfredo sauce to dip in and did not receive it
S
Shellie C
1 contributions
Didn't like
• 1/30/26
• DoorDash order
Stuck home recovering from surgery. Ordered the chicken Alfredo pizza, salad and apple desert pizza. I was impressed that they would make a salad bar salad and list the toppings to choose from. However, the pizza was disgusting. It didn't taste, feel or smell like pizza. The crust was dense, heavy, rubbery and they left off at least one listed ingredient. Thank goodness I only ordered a small. It's hard enough to pay inflated prices through door dash, but to have it be so bad is discouraging. I'm not expecting much from the dessert pizza.
J
Jordon E
1 contributions
Didn't like
• 5/9/24
• DoorDash order
The food was not good, at all.. pizza taste like it was missing ingredients.. the garlic knots werent cooked all the way and were just mushy dough. Used to enjoy their food In high school, really went down hill since apparently.
D
Dawn K
Emerging Expert • 74 contributions
Loved
• 2/11/22
• DoorDash order
the Garlic knots were amazing. I think they have hit them with the perfect blend... and then they wow me even more! they would be prefect for watching your sports teams, or having a night in any time.
