Rodney Muirhead had been smoking Texas-style barbecue in Portland for almost four years before he established Podnah's in late 2006.
To pay homage to his Texas origins, he dubbed it "Podnah's Pit," af…
We have been looking for good BBQ and I think we found it. Everything is fantastic. I'd show pictures, but food is gone. Had two meat plate with brisket ( so tender and great burnt ends) and chopped pork! Sooo good. Will be ordering again before heading back home.
M
Makayla C
1 contributions
Loved
• 12/20/25
• DoorDash order
I am floored, I have never had such a great looking and tasting meal for so cheap! I would absolutely reccomend this place! It was fresh, hot, and a super large portion. The Mac and cheese was to die for!
M
Milan B
8 contributions
Liked
• 5/12/26
• DoorDash order
The meat all had great flavored, I wish the pulled pork was more shredded and soft. The sausage was great. The potato salad tasted really good but I prefer chunkier chunks. There was only one chunk in my portion. The cornbread was a crazy size, definitely worth the price. But I prefer sweet cornbread, it said it came with honey and I don't know if mine just had it on it or they forgot it. Also the beans were great but they're more savory so don't expect sweet bbq beans.
T
tim h
Local Expert • 53 contributions
Loved
• 2 days ago
• DoorDash order
The Salmon Burnt Ends are never dissapointing and my first time trying the Cornbread, WOW! I'm hooked!
I've had the Brisket a couple times, it's good but a little pricey for me. So, I'll stick to the Cornbread n Salmon Burnt Ends ,
Cheers
T
tim h
Local Expert • 53 contributions
Liked
• 8/25/26
• DoorDash order
The Salmon Salmon Burnt Ends were amazing. I also took a Lb. of Brisket Ala Carte to some good friends and had a GREAT meal with great friends! As someone born n raised in St. John's ya'll are a Great Addition to Kenton :)
Cheers
