Celebrating 10th Wedding Anniversary. Enjoyed the Seafood-Stuffed Mushrooms & Bacon wrapped sea scallops for appetizers with our movie. Surf & Turf Maine Lobster Tail & 12 oz. NY Strip** & Today's Catch - Rainbow Trout for supper. We also ordered the Bar Harbor Lobster Bake & New! Lobster Pappardelle Pasta for lunch/dinner/supper the next day. What a wonderful way to enjoy our anniversary; stay home, rent a great movie, and order some awesome appetizers & meals for delivery. Way to go, Red Lobster & Doordash. It was all awesome!
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Tiana S
Emerging Expert • 7 contributions
Didn't like
• 4/9/25
• DoorDash order
The 7oz sirloin can over cooked and smaller than 7 oz. I asked for meduim rare and it came extremely well done with a char. Everything else was amazing. Ordered the New! Shrimp Your Way - Choose Three and a great price for the amount of food.
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Ash B
4 contributions
Didn't like
• 6/29/25
• DoorDash order
The heat is mild, not overwhelming hot the Cajun Butter is pretty good but it honestly just tastes like butter. I dont like how thinly sliced the sausage pieces are tho. I would like them to be a little thicker personally. Also the portion size is very small for the price. Overall I give it a 3/5 still pretry good
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Melissa S
2 contributions
Didn't like
• 2/27/26
• DoorDash order
I was sunned for paying money I rarely have for ANY luxury...
2 scallops in bacon, tastey but only 2.
Macaroni, was frustrating. I just had Kwik Trip that far exceeded.
The original Parrot Isle Coconut Shrimp -Ho-hum and only one ½ filled sauce container.
The shrimp linguine-zero shrimp and dry.
I had 2 side orders of shrimp, but as you see, presentation speaks for itself.
Very frustrated when I went to them as a luxury I rarely get.
Never again will I order unless face-to-face.
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Cody S
9 contributions
Didn't like
• 4/9/26
• DoorDash order
it was delicious but for the cost id hoped for more then a single crab pair of legs. like out of the lot most barely had themeat. 67 bucks and I was still hungry. probably won't order again because more value in just making it myself.
