Rosati's Pizza
4.7(200+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.7(200+)•
$•Pizzeria
Full Menu
11:30 am - 8:15 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
18" Pizza - Build Your Own Pizza
$28.79
•100% (9)
#1 Most liked
14" Chicago Style - Chicago Style Pizza
$34.79
•100% (8)
#2 Most liked
12" Pizza - Build Your Own Pizza
$21.59
•70% (10)
#3 Most liked
16" Pizza - Build Your Own Pizza
$26.39
•77% (9)
14" Pizza - Build Your Own Pizza
$23.99
10" Chicago Style - Chicago Style Pizza
$25.19
•75% (8)
Reviews200+ ratings • 10+ public reviews
4.7
of 5 stars
G
German S
Local Expert • 43 contributionsLoved
• 4/9/2516" Pizza - Build Your Own Pizza
first time trying the cheese and sauce is great. I got the thin but the crust was very nice even though thin. easily one of the top 3 pizza spots in town.
J
Jersey M
1 contributionsLoved
• 5/16/26Best pizza place in Naples by far! Specials Mon-Thursday that are worth the value! Portions for salads and pastas are huge!! Dough tasted so fresh. If you want great pizza you gotta order Rosatis
W
Whitney B
1 contributionsDidn't like
• 5/22/26This was a Chicago style pizza and been from Chicago. This is no shape or form of a Chicago style deep dish pizza. The tomatoes were undercooked. The cheese was undercooked. The crust was undercooked. Everything was just not what we expected.
S
Samuel M
2 contributionsDidn't like
• 2/8/26The chicken was very rubbery, it looked like the bagged pre-frozen store-bought chicken that they just warmed up and chopped in the Alfredo and in the Caesar salad. They had to buy one get one on mozzarella sticks and I paid $10 for five mozzarella sticks, and then we got one package of mozzarella sticks. I will not order this place ever again. I spent close to $130 for a meal that had a value of about $10.
M
Marisa R
1 contributionsLiked
• 4/13/25I have been on a quest for NY pizza or even brick oven pizza for 11 yrs in Naples. Everyone in our bldg says Rosati is the best. The Chicago pizza looks authentic. I ordered a mushroom but added double crust to prevent "flat crust" (which isnt NY!!). The pizza has a decent ratio of sauce/mushroom/cheese - but the double crust is just dry bread dough. A waste of money. Perhaps I need to learn how to order from here but I'm not sure they understand that NY style is not just lots of heavy dough. It's thin in the middle and light airy crunchy in the crust. My quest continues....
Most Ordered
The most commonly ordered items and dishes from this store