We have always loved Taco Del Sol. Been customers for over ten years. This was our first delivery order and we decided to try something different. Our review is very mixed. First, our food arrived hot and on time. Wonderful. And, while the food was well prepared, fresh and delicious, with some great depth of flavors, and while they were generous with the hot sauces (which so few places are), there were a couple surprises. Now we've had Chilaquiles both in Mexico and the States, many times, and NEVER have they been served without eggs and melted cheese. Usually there are also peppers and avocado. Sometimes added meat. But ALWAYS EGGS and melted cheese. So imagine our surprise opening the Chilaquiles to find chips and diced onions covered with sauce, a dollop of crema and a sprinkle of cojita. Since there is no description on the menu, we don't know if eggs were left off by mistake or if this is how they come, but $13.49 for a modest portion of chips with red sauce and onions is exorbitant. Without the protein,that is NOT an Entree, that was more like a very yummy side of chips and salsa. That being said, we do have to say, the texture of the chips was perfect, as was the sauce to chip ratio. And the sauce mmmm. And the chips were not greasy at all. Neither was the Chile Relleno nor the Sope, both of which were good, not special, but fresh, tasty, and not oily. Overall a flavorful experience, but,without clarification on those Chilaquiles,we'll not be ordering them at that price again.
