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Taft's Brewpourium
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A new haven style pizza, is special. Our pies bake in a 1000" coal fired oven to create the perfect crisp and char. Our dough has a 48 hour rise, and we use imported Italian flour and tomatoes. With ultra fresh toppings, our apizza is the perfect cross between Neapolitan and new York styles. Enjoy.
A new haven style pizza, is special. Our pies bake in a 1000" coal fired oven to create the perfect crisp and char. Our dough has a 48 hour rise, and we use imported Italian flour and tomatoes. With ultra fresh toppings, our apizza is the perfect cross between Neapolitan and new York styles. Enjoy.
Add chicken for an additional charge.