The Fish Grill
4.4(200+)•
DashPass•
Italian-American•
Store Info
DashPass
4.4(200+)•
$$•Italian-American
Full Menu
11:30 am - 9:35 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Twin Lobster Tails
$54.95
Fresh Scottish Salmon
$33.95
•100% (8)
Fresh Mahi Mahi
$34.95
Fresh Sea Scallops
$37.95
Fresh Red Snapper
$39.95
Fried Clams w/ bellies
$31.95
Reviews200+ ratings • 10+ public reviews
4.4
of 5 stars
L
Lesa T
39 contributionsLoved
• 7/11/23I am a super big fan of fish and chips, from the UK to Victoria BC, to Seattle and San Fran and the PNW and I just loved theirs <3!!
And the portion sizes for clam chowder (delicious btw) was more than this fish fan could ha dlein one day and icant wait to have it tomorrow. The fries were hot and crispy and so was the fresh fish. Ill definitey be back and highly recommend it. Oh and another thing: more fish than breading and they gave me plenty of malt vinegar. Friendly people too.
M
Marc D
Emerging Expert • 33 contributionsLoved
• 1/26/24I had the fish and chips knowing that the coat, would not be cri spie a few minutes in the air fryer and I had a perfect dinner. The portion was big. The fish was excellent the fries perfect. I will most definitely order again
J
Jorge G
2 contributionsLoved
• 3/8/24The combination of service and smile, great food and professional help, makes The fish Grill one of the best hidden Florida East coast Restaurants. Visitors will have a great experience Wonderful people
H
Helena S
1 contributionsDidn't like
• 3 days agoFirstly, the main dish I ordered was not available. Nobody called me! They charged for delivery of small salad and rice. There WAS NO rice. I paid $ 22 for small salad!
F
Fatima N
1 contributionsLoved
• 4/12/22The best food I have ever tasted. Everything was absolutely delicious. Our server Tiva was extremely helpful and professional . She saved my husband by making us aware the Tuscany Chicken soup has a clam base. My husband is severely allergic to shellfish. The whole experience was wonderful. Please Kiss the Cook!