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The Greens Kitchen
The Greens Kitchen
The Greens Kitchen

The Greens Kitchen

4.8(20+)•
DashPass•
Southeast Asian
•
Store Info
DashPass
4.8(20+)•
Southeast Asian
The Greens Kitchen is a Vietnamese vegetarian restaurant that just opened in town, at 737B Broadway Ave. We have many years of experience and a strong passion for vegetarian food. Our menu is made ent…
Full Menu
11:00 am - 8:25 pm

Featured Items

CA$0 delivery fee, first order
pricing & fees
to see delivery time

Featured Items

Stir-Fried Vegetables with Steam Rice
CA$21.95
Noodle Bowl All Loaded
CA$20.95
Fried Spring Rolls - 4 Pieces
CA$14.50
Khao Soi (Thai-curry noodle soup)
CA$21.50
Fresh Spring Rolls - 4 Pieces
CA$15.50
Enoki Mushroom Fried Rice
CA$19.95
Reviews20+ ratings • 5 public reviews
4.8
of 5 stars
S
Surya S
1 contributions
Loved
• 10/16/26
• DoorDash review
One of my absolute favourite options for authentic Thai and Vietnamese food. Their plant based meats are super tasty.
T
Teghan H
1 contributions
Loved
• 2/4/26
• DoorDash order
I had the Pad Thai, it was so fresh and flavourful! LOVE to see a fully plant powered restaurant. Lots of GF options too. Can't wait to try more dishes!
D
Dawn W
1 contributions
Loved
• 10/15/26
• DoorDash order
I love this restaurant. I've only been or ordered four times so far, but everything has been so fresh and delicious. Today's loaded noodle bowl was no different. So good!
M
Mishaela D
3 contributions
Didn't like
• 7/31/26
• DoorDash review
the spicy eggplant was swimming in canola oil. had next to no flavor... the salad rolls and hoison peanut sauce were very good and the stir fried veggies were good too. but very dissapointed with the spicy eggplant dish..
M
Michael M
1 contributions
Loved
• 5/12/26
• DoorDash order
Absolutely amazing food, the best bahn mi I've ever had, and everything on the manu looks amazing
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Most Ordered

The most commonly ordered items and dishes from this store

Appetizers

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Noodle Bowls

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Noodle Soup

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Shared Plates

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Stir-Fried

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Fried-Rice

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

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