The food was good. The portion for theCrispy pork with Chinese broccoli is a really small and greasy bit the flavor was awesome with no starch in the flavoring. Crispy Pork Belly is also really delicious. I would order both again. I just hope the the portion will be bigger for the Crispy pork with Chinese broccoli .
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Rachel W
Emerging Expert • 8 contributions
Didn't like
• 4/13/25
• DoorDash order
The order I got was not the best. The Crab Pad Thai was reasonably priced and actually not bad but there were some pieces with blue on it? Didnt look like mold though. The Spicy Chicken Wings was soggy coated in a flour breading so I guess it was supposed to be fried but felt more liked microwaved.
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Sarah H
Local Expert • 136 contributions
Liked
• 5/30/25
• DoorDash order
The Crispy Rice Salad wasn't for me, nothing really wrong with it just not my personal taste. It had these burnt little seed balls in it that I guess is the crispy part but I just didn't like it. Ended up throwing it out. The Pad Thai is a good portion and is always tasty. I'll definitely order again and try something else.
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Rina O
Local Expert • 47 contributions
Loved
• 10/5/25
• DoorDash order
Awesome. I ordered a lot (luckily had a box with me). Everything was fantastic.The Khao Soi Curry Noodle were mtly favorte out of it all, but no losers in the bunch tbh. The Kuay Tiew Rua Hang was completely new for me and really enjoyed it a lot. I was worried the noods would be sog but they were nice and al dente. Crab Pad Thai , Mushroom Fritters Hed-Tod-Nga, Khao Moo Dang , Taiwanese Braised Pork Rice Bowl , Vietnamese Pork Spring Rolls , Cream Cheese Wonton , Banana Nutella Roll , Pandant Custard , Coffee Ube , Butterfly Pea Lemonade , Sticky Rice .
Yeah, ordered a lot and had a Saturday feast, no complaints here, will order again 👍
Oh, fyi for any spicy sensitive folks, the Curry Puffs (3pcs) were surprising kickin' with heat so just a heads up.
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Rinyarat S
5 contributions
Liked
• 3/3/26
• DoorDash review
The food was delicious and tasted authentically Thai. I especially loved the pandan custard — not too sweet and perfectly balanced!
