When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
Everything was fresh and delicious. The salsa has a little kick which was perfect, not too hot, just right
J
Jenn M
Emerging Expert • 21 contributions
Loved
• 12/12/25
• DoorDash order
The Guacamole was especially delicious. What a tasty and fresh treat! The only down side was the portion size. It was way too small to be a small and for the price. Not sure if I'd order again unless there's a direct need.
S
Sammie C
2 contributions
Didn't like
• 12/8/24
• DoorDash order
Portion sizes have shrunk over the past few years - a $15 guac is roughly three spoons. Food lacks seasoning and mostly appears pre-frozen. Really disappointed by what was one of our favorite ordering places.
G
Glorianna B
1 contributions
Didn't like
• 5/31/22
• DoorDash order
Never ordering from this restaurant again. Way to overpriced for the quality of the food. The beans were bland, the rice also bland, and the only thing that had taste was the two beef tacos that tasted like taco bell tacos. I know it sounds harsh but as a Latina new to the area this was disappointing and expensive.
R
Ruben A
1 contributions
Didn't like
• 7/3/23
• DoorDash order
$19 for these small Honey Habanero Shrimp Appetizer? Pricey and on top of that does not taste good at all.
Crispy Taco Plate - soggy and salty.
