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Chicken Empanada
Savor the exquisite blend of cage-free chicken thighs, fresh vegetables, and aromatic herbs in our house-made Chicken Empanadas. Complete with a side of flavorful chimichurri sauce, this culinary delight is a must-try for any food enthusiast.
$7.38

Beef Empanada
Savor the exquisite flavors of our house-made Beef Empanadas, crafted with premium grass-fed halal ground beef, a medley of onions, red peppers, boiled eggs, and aromatic herbs. Indulge in a culinary delight with every bite.
$7.37

Picanha Plate (Top Sirloin) - 8 oz
Our signature churrasco steak,
fire-roasted and lightly seasoned.
Includes pão de queijo plus your
choice of two Brazilian sides.
(Pictured with Feijoada & Rice and
Mozzarella Caprese Salad.)
$33.12

Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.88

Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
$19.15






















































