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Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$32.41

Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95

Joe's Famous Hamburger Sandwich
One of our top sellers and locally famous!
Diced onions mixed into a 12oz beef patty griddled to your desired temperature and served on Boudin's sourdough.
$26.59

Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$34.36
Chicken Alfredo
Tender, subtly spiced chicken enveloped in a rich creamy Alfredo sauce, complemented by sautéed fresh mushrooms, spinach, and basil. A comforting classic with a gentle spicy kick, sure to satisfy with every bite.
$16.27

Mezzemaniche Boscaiola
homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms and green English peas in a sauce of your choice.
$24.35

Fettuccine Alfredo
Homemade fettucine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. (Vegetarian)
$22.27

Salumi Sandwich
mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll
$19.91

West Coast Chopped Salad
little gems & kale, seasonal veggies, roasted cauliflower, lentils, quinoa, soft boiled egg, golden sesame, pistachio & ginger avocado dressing
$20.37

The Chicken Fettuccine Pasta
Freshly cooked fettuccine pasta mixed with in-house white sauce and cooked with grilled chicken.
$25.86

The Fettuccine Chicken Mushroom
Freshly cooked fettuccine pasta mixed with in-house white sauce and cooked with grilled chicken and sauteed mushrooms.
$25.64

Campanelle Bolognese
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
$23.05























































