Restaurants
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Pad Thai
Pan-fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprouts, and ground peanut.
$15.81
Pad Se-Ew
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce. Choice of chicken, beef, pork, or tofu.
$16.25
Pad Thai
Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf. (Gluten-Free)
$18.45
Pa-Nang
Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
$18.47
Pad Kee Mao
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our mother’s version of this delicious dish from the north of Thailand, made special for her son-in-law.
$18.41
Pad Thai
Pan fried rice noodles, tofu, egg, garlic, green onions, bean sprouts, and crushed peanuts
$18.25
Pad See Ew
Stir fried flat rice noodles with egg, Carrot, American broccoli, and black bean sauce.
$18.00
Laphet Thoke (Tea Leaf Salad)
Traditional hand-picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free. Contains peanuts)
$20.96
