Restaurants
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Pork & Shrimp Siu Mai (4)
Our pork siu mai is a traditional and common dumpling that consists of pork, shrimp, and shitake mushroom, topped with tobiko. These dumplings are a go to and are extremely delicious!
$10.83

Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$6.00

American Wagyu
Sautéed ramen noodle with house garlic butter, basil, umami soy, scallion, and fried onion. Choice of chicken, shrimp, or rainbow veggies (vegetarian option).
$10.00

Baked BBQ Pork Buns (2) 雪山叉燒包 (L)
with Steamed Buns as featured in Michelin Guide's Bib Gourmand 2019.
$11.28

Ha Gow Shrimp Dumplings (4) 水晶鮮蝦餃 (L)
Wok-fried boneless chicken sautéed in our honey garlic sauce & served with broccoli
$11.23



















































