Restaurants
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Campanelle Bolognese
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
$23.05

Traditional Clam Chowder in a Bread Bowl
Pan fried chicken breast, parmesan panko crust, parmesan lemon beurre blanc sauce, served with arugula, tomato, and red onion shallot vinaigrette salad and fingerling potatoes
$21.48

Duck Confit
Duck leg confit served with parsnips purée, Brussels sprouts, shallots and balsamic gastric sauce
$36.48

Deviled Eggs
Classic Hard boiled eggs topped with a chorizo mayonnaise, served with home made potato chips
$12.00

Cajun Chicken Linguini Alfredo
Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini.
1190 Cal
$21.52

Shrimp Linguini Alfredo
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
1010 Cal
$19.37




























































