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Iced Brown Sugar Oatmilk Shaken Espresso
First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.
$9.34
Double-Smoked Bacon, Cheddar & Egg Sandwich
Start your day with 21g of protein. This premium sandwich has bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese - all on our signature croissant bun.
$7.89
Build Your Own
Build you own sandwich using Boars Head Meats and Cheeses. Bread is baked fresh daily locally.
$15.74
Pastrami
Boar’s Head pastrami. Choose your bread and toppings. Made with fresh-prepared ingredients on locally baked bread.
$14.75
Single-Origin Truffle Collection, V7 by Dandelion Chocolate
Featuring five of our most chocolatey, nutty, buttery, and fruity cocoa origins, these truffles allow you to experience the full spectrum of flavors that may be found in our chocolate. The addition of only a few carefully chosen ingredients enhances the characteristic flavor notes of each origin; while the simple cube shape, pure ganache, and thin shell keep the focus on the chocolate itself.
These elegant chocolates are accompanied by an illustrated tasting guide offering notes on the cocoa o
$65.48
Hot Chocolate Mix Vial
our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup
$20.08
85% Maya Mountain, Belize, 2023, Batch 1
The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers Maya Mountain Cacao to pay farmers extremely w
$14.99
Deux Cranes City of Light Collection
When Deux Cranes founder Michiko Marron-Kibbey moved to Paris in the fall of 2017, food served as her guide to the city. Strolling through the farmers’ market next to her 15th arrondissement home, she witnessed first-hand producers’ pride in their offerings; an emotion she felt was shared in the Japanese food culture of her youth. Attention to detail and passion for culinary excellence continue to guide her approach to confectionery, as epitomized in the name Deux Cranes: a harmony of Frenc
$75.00
Chocolate Temptation
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
$8.98
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate. For best results throw in the oven for 4 minutes at 350 f.
$9.99
