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Beef Rendang
Serves 15. A rich and flavorful dish made with tender beef simmered in coconut milk and spices until deeply seasoned and aromatic. (Contains: wheat, coconut, soy)
$150.00
Tonkatsu Curry
Crispy breaded pork cutlet on rice, paired with savory curry, miso soup, and a refreshing cabbage salad. Choose from white, brown, or black rice.
$20.51
Chicken Katsu Curry
Crispy breaded chicken cutlet on rice, paired with savory curry, miso soup, and a refreshing cabbage salad. Choose from white, brown, or black rice.
$20.51
27. Imperial Rolls & 5-Spice Chicken Garlic Noodle
Tender and moist boneless leg quarter. With additional 6 small pieces of imperial rolls. Garlic and butter infused noodles.
$15.69
13. Six Imperial Rolls
Crispy fried rolls filled with ground pork, taro, carrots and silver noodles.
$11.04
Coconut Rice
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of PEanuts, seeds, lentils, and garlic with lettuce. topped with shrimp powder and fish sauce. It is truly
"a party in your mouth" and it will change your mind about what salad can be.
VEGAN UPON REQUEST
$5.91
Tea Leaf Salad
Handmade buttery multi-layered bread. served with yellow curry and vermont honey butter
$27.03
Chicken Katsu Curry
Tender white meat chicken breast hand-battered, breaded, and deep-fried; served with curry, rice, and pickles. Our curry contains peanuts and gluten.
$21.10
Pork Katsu Curry
Our signature pork katsu curry and typically how Japanese curry is eaten in Japan. Our pork katsu is hand-breaded and deep-fried until golden brown. Crispy on the outside and tender on the inside. This dish won the 2013 Kanda Curry Grand Prix in Tokyo. Our curry contains peanuts and gluten.
$21.27
