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M2. Sichuan Dan Dan Noodles 四川担担面
Spicy hot and world-famous topped with caramelized and crispy ground pork, pea shoots and peanuts.
$17.80

J0. Sichuan Dumplings in Red Oil 红油抄手 (8)
Ground pork, shrimp, water chestnut, green onion and peanuts, socked in Sichuan hot chili oil.
$12.95
Brown Sugar Pearl Latte (Fixed Ice or Hot)
Yifang Recommendation, Limited Daily Supply, Most Popular Beverage, Caffeine Free. This tea takes 2 hours of preparation. Craftfully blending the flavorful and generous amount of brown sugar pearls with clover organic milk Recommendation: Lite Sweetness, Fixed Ice
$7.20

White Rice
Fluffy, premium steamed jasmine rice. A staple side for any entree at 606, your source for the best Chinese food in San Francisco.
$3.01

Dry Fry Hor Fun (Chow Fun)
Wide rice noodles stir-fried with choice of protein (beef, chicken, pork, seafood or vegetables) and white onions, green scallions (or choice of chicken, pork, shrimp or vegetable), with a smoky 'wok hei' flavor. Savor this authentic Cantonese classic at 606, the best Chinese food in San Francisco.
$20.48























































