Restaurants
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Bagara's Special Chicken Biryani
Succulent chicken pieces roasted to perfection with an aromatic blend of curry leaves and South Indian spices.
$18.99

Mysore Masala Dosa
Dive into a crispy dosa filled with spiced potato masala and a zingy ginger garlic sauce.
$15.10

Kandhi Podi Idly
Idlis tossed on the griddle with ghee and traditional medium spicy andhra lentil powder
$11.60

Podi Benne Masala Dosa
A crispy, buttery South Indian crepe filled with spiced potato masala and layered with aromatic podi spice, served with warm sambar and fresh coconut chutney.
$14.28

Rava Kesari
A warm, aromatic South Indian semolina dessert cooked with ghee, sugar, and saffron, garnished with cashews and raisins for a rich, melt-in-the-mouth sweetness. Quantity is 8oz
$6.80

15. Shalimar Chawal
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
$3.16

5. Murgh Tikka Lahori ( leg)
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
$5.55

Chicken Salad
Freebird All-Natural Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.
$17.40

Chicken Sandwich
Freebird All-Natural Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.
$16.31












































