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Chicken Salad
Freebird All-Natural Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.
$17.48
Chicken Sandwich
Freebird All-Natural Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.
$16.26
DESIGN YOUR OWN SALAD
select organic greens, 5 specialty ingredients, and dressing *We can't guarantee items are allergen free
$20.90
MANDARIN SALAD
romaine hearts, kale, crispy chicken, cabbage, oranges, spiced candied almonds, snow peas, jicama, spicy sesame seeds, fresh herbs, miso ginger vinaigrette *We can't guarantee items are allergen free
$19.70
Lunch Louisiana Chicken Pasta
Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce
$20.89
Linda's Fudge Cake
The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 45 Years!
$13.94
Koobideh
Two kabob skewers of mixed locally sourced ground beef and lamb served with saffron basmati rice, Lavash bread, fresh herbs, onions, and a grilled tomato.
$22.44
Dinner Plate regular 8oz meat portion
The Original Hof-brau dinner with hand-carved meat and choice of 2 sides plus bread and butter. Everything is made fresh daily and cut to order. BBQ Brisket is the most popular.
$25.93
Rice Bowl
Rotisserie Fat Rice, Pickled Onions, Cabbage, Cucumber, Radish, Seeds, Herbs
*GF with the exception of choice of lamb
*Cannot be made Vegetarian
$15.43
RTR Salad
Mixed Greens, Pickled Onions, Seeds (Sesame, Pumpkin, Sunflower, Flax), Dried Cherries, Cucumbers, Radish, Cotija, Herbs (Mint, Dill, Parsley), Lemon Sesame Vinaigrette
*Can be made GF Upon Request with the exception of Lamb and Fried Chicken add on
Allergens: Soy/Gluten (Vinaigrette), Dairy, Pasteurized Egg, Sesame
$16.83
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.88
Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
$19.15
Mezzemaniche Boscaiola
homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms and green English peas in a sauce of your choice.
$24.37
Fettuccine Alfredo
Homemade fettucine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. (Vegetarian)
$22.28
