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J0. Sichuan Dumplings in Red Oil 红油抄手 (8)
Ground pork, shrimp, water chestnut, green onion and peanuts, socked in Sichuan hot chili oil.
$12.95

M2. Sichuan Dan Dan Noodles 四川担担面
Spicy hot and world-famous topped with caramelized and crispy ground pork, pea shoots and peanuts.
$17.87

Pork & Cabbage Potstickers
Juicy ground pork and fresh cabbage wrapped in dough and pan-fried to perfection for a crispy bottom and tender top, offered in 606, the best Chinese food in San Francisco.
$10.00

Dry Fry Hor Fun (Chow Fun)
Wide rice noodles stir-fried with choice of protein (beef, chicken, pork, seafood or vegetables) and white onions, green scallions (or choice of chicken, pork, shrimp or vegetable), with a smoky 'wok hei' flavor. Savor this authentic Cantonese classic at 606, the best Chinese food in San Francisco.
$20.56



















































