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Chicken Alfredo
Tender, subtly spiced chicken enveloped in a rich creamy Alfredo sauce, complemented by sautéed fresh mushrooms, spinach, and basil. A comforting classic with a gentle spicy kick, sure to satisfy with every bite.
$16.30
Chicken Alfredo
Tender, subtly spiced chicken enveloped in a rich creamy Alfredo sauce, complemented by sautéed fresh mushrooms, spinach, and basil. A comforting classic with a gentle spicy kick, sure to satisfy with every bite.
$16.29

Shrimp Spicy Tomato-Cream Alfredo
We’ve added a velvety spicy tomato sauce to the classic creamy Alfredo. Mushrooms, spinach, and basil are cooked right into the dish. It’s the perfect choice for those who love a bit of heat.
$17.14

Bolognese
8 oz. portion, serves 1-2 people (3-4 minute cooking time) ¼ inch flat noodles made from double zero flour, egg yolks & olive oil. One of the most common noodles in Emilia Romagna, Tagliatelle pairs perfectly with ragu alla bolognese. Try this with our very own slow simmered bolognese from the Flour + Water kitchen.
$14.00

Salumi Sandwich
mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll
$19.85

Mezzemaniche Boscaiola
homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms and green English peas in a sauce of your choice.
$24.91

Fettuccine Alfredo
Homemade fettucine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. (Vegetarian)
$22.39
















































