Restaurants
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Campanelle Bolognese
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
$23.05

Mezzemaniche Boscaiola
homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms and green English peas in a sauce of your choice.
$24.30

Fettuccine Alfredo
Homemade fettucine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. (Vegetarian)
$22.25
Paccheri Dell' Alpino
Large tube pasta with smoked prosciutto, sundried tomatoes, arugula in a creamy madeira wine sauce
$26.07
Ravioli Di Zucca
Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and sage sauce.
$24.10

























































