Restaurants
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Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.50
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.14
West Coast | Grilled Salmon
roasted cauliflower, avocado, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa, organic greens
$23.02
Mexican Grill Style
citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema
$24.58
Signature Pork Ramen
Thick tonkotsu style 20 hour pork broth, egg ramen noodles, pork chashu, 1/2 marinated egg, nori, bamboo shoots, scallions, black garlic oil
$23.38
Mushroom Lover Ramen
Mushroom shoyu broth, egg ramen noodles, enoki, king trumpet, beech mushrooms, bamboo shoots, scallions, corn, slow poached egg, seared tofu
$22.54
