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13. Tái, Gầu
Customers' Favorite: Thin slices of rare steak, well-done brisket. Recommended with Rice Noodle. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
$18.58

Sp4. Lemongrass Deluxe
Spicy. Golden era's most popular dish of spicy gourmet lemongrass soy chicken. Served with steamed broccoli.
$18.58

2. Spring Rolls (8) Non-Fried
Traditional fried egg-less rolls filled with vegetables and tofu.
$11.34

3. Beef Banh Mi
Lemongrass beef, pate, cilantro, cucumber, pickled radish/carrots, jalapeño, egg butter.
$11.88

2. Chicken Banh Mi
Roasted chicken, pate, cilantro, cucumber, pickled radish/carrots, jalapeño, egg butter.
$10.85

Pad See Ew
Vegetarian available (tofu or braised gluten on some dishes). Gluten free available. Flat rice noodles, sweet soy sauce, broccoli, chinese broccoli, carrot & egg.
$19.93

Pad Thai
Vegetarian available (tofu or braised gluten on some dishes). Gluten free. Thin rice noodles, egg, chives, tofu, peanuts, tamarind & bean sprout.
$19.83

Chunky Chicken Satay Sticks (GF)
Serves 10. Tray. Marinated chicken, satay peanut sauce, and ketupat (rice cakes). Served with vegetable medley. 20 pcs. Gluten free. (Contains: Peanut, soy)
$80.00

Beef Rendang
Serves 15. A rich and flavorful dish made with tender beef simmered in coconut milk and spices until deeply seasoned and aromatic. (Contains: wheat, coconut, soy)
$150.00















































