Restaurants
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Lunch Louisiana Chicken Pasta
Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce
$20.88
Linda's Fudge Cake
The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 45 Years!
$13.97

ATLANTIC SALMON
A customer favorite, this farm-raised salmon is treated to the grill by our fish specialists. You benefit from the full flavor and the Omega-3’s.
$21.62

SWAI (WHITE/FISH)
This farm-raised white fish has moderately firm flakes with pink tones and has a mild clean flavor. It’s no surprise customers love it.
$16.89

Duck Carbonara
Made with fresh bucatini pasta, duck confit, applewood smoked bacon, parmesan reggiano and herb bread crumbs.
$36.28

Ahi Tuna Poke on Crispy Wontons
With sashimi grade tuna, avocado, jalapeños and ginger slaw on crispy wontons. Served with our sesame-chili crisp on the side.
$26.90

Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.53

Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.24

Arroz Mexicano Bowl
A flavorful bowl featuring Mexican-style rice, black beans, roasted corn, cherry tomatoes, avocado, and a sprinkle of cotija cheese, finished with a zesty lime-cilantro vinaigrette.
$20.40

Caesar Salad: Pick Your Protein (Vegetarian)
romaine or kale, garlic croutons, parmesan, lemon squeeze, cracked black pepper, caesar dressing, house flatbread
$17.05

Thai: Pick Your Protein
choice of: chicken, steak, shrimp, tofu, or steak & shrimp, sushi rice, cucumber, rainbow slaw, scallion, crispy shallot, sesame seeds, peanut sauce, supergreen flatbread
$18.59










































