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Classic (Khao Man Gai)
Chicken Meat served with Ginger Rice, Soy Paste Sauce & slices of Cucumbers. Comes with Broth.
$15.84
Crispy Chicken (Khao Man Gai Tot)
Chicken Katsu Meat on Ginger Rice served with Sweet & Sour Sauce. Comes with Broth.
$18.46
5. Pad Thai / ผัดไทย
(Choice of chicken, pork, beef, shrimps, or vegetables). A stir-fried small rice noodles with egg, tofu, beansprouts, and chives in a tangy-sweet tamarind sauce, topped with crushed peanuts.
$19.38
Mango Sticky Rice / Khao Niew Mamuang / ขาวเหนียวมะมวง
Sweet sticky rice served with ripe mango slices and drizzled with creamy coconut sauce.
$12.75
Ginger Wellness Shot (2oz)
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$5.09
Tea Leaf Salad
In collaboration with Alameda Island Brewing, our Burma Ale is a Gruit Ale infused with chamomile, ginger, lemongrass, and orange peel. This beer has been specially designed to highlight an old style of brewing, where hops are not included in the brewing process. Instead, the ale is imparted with tea and floral
components that create a refreshing and delicate concoction layered on a juicy yeast strain! A slight bitterness is lent to the ale through carbonic acid, giving it a balanced flavor. A perfect beer to pair with dinner or a light lunch! 16 fl oz.
$21.95
Laphet Thoke (Tea Leaf Salad)
Traditional hand-picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free. Contains peanuts)
$21.19
SPICY YELLOW CURRY
ginger, turmeric, chard, carrots, garbanzo beans, butternut squash, eggplant,
green beans, Thai basil, cilantro, ancient grains
$24.37
