Who We Are / Babette & Christian Royère are natives from the South of France. Not only have they developed a love affair of 30+ years, but have been restauranteurs together for 30 years. Christian fou…
The Mushroom Tourte is to die for & the Mary's Farm Organic Duck Leg Confit is so well flavored. The Scottish Salmon with Crispy Calamari was sumptuous & surprisingly well paired with the Calamari. We usually go to "A Food Affair" once every week or so but this Friday we had to stay home & Chef Christian prepared our dishes just as if we were in Babette's dining room. This is easily our favorite French restaurant in LA.
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Jennifer S
53 contributions
Didn't like
• 6/21/26
• DoorDash order
The fish was dry. The flavors were bland. The meal was too expensive
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Wendy B
17 contributions
Didn't like
• 7/13/22
• DoorDash order
The salad was great but the soup and chicken were covered in oil the vegetables were way over cooked . Not edible.
K
Kim G
1 contributions
Loved
• 8/29/25
• DoorDash order
BEST FRENCH RESTAURANT IN LOS ANGELES, HANDS DOWN!
