Awi Sushi

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Served with edamame and small juice.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

With rice. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Serve with rice. Mixed vegetables. Teriyaki sauce.