CAMALEON CAFE

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. All big breakfasts include (3) eggs any style, choice of hash browns or home fries & choice of toast, pancakes or biscuits & gravy pork chops.

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. Quick breakfast & Mexican breakfast include 2 eggs any Style, choice of hash browns or home fries & choice of pancakes, biscuit & gravy or toast.

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. Quick breakfast & Mexican breakfast include 2 eggs any Style, choice of hash browns or home fries & choice of pancakes, biscuit & gravy or toast.

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. Lunch includes (1) side of coleslaw, French fries, onion rings or toter tots. Extra side + .99

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. Lunch includes (1) side of coleslaw, French fries, onion rings or toter tots. Extra side + .99 ea. Consuming raw or undercooked meats may increase your risk of food borne illness especially if you have certain medical conditions

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. Dinner includes your choice of potatoes, green beans or corn & a soup or salad with dinner rolls on the side.

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions Dinner includes your choice of potatoes, green beans or corn & a soup or salad with dinner rolls on the side.

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.