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china garden (Lincoln)
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Soft noodle.
Thin, delicate noodles made from rice flour. Lighter and finer than traditional noodles, with a smooth, slightly chewy texture that’s easy to digest. Commonly known as “Mei Fun” or “Rice Noodle” similar in shape to angel hair pasta.
Served with white rice (sauce on the side).
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Steam dish with sauce on the side, with white rice
Served all day with fried rice and egg roll or crab Rangoon.