Com Tam Thuan Kieu

Mon an khai vi.

Cac mon chay.

Pho. Beef-based noodle soup. All noodle soups are topped of with green onion, cilantro and onions, bean sprouts, jalapeno peppers, basil leaf and lime are served on the side.

Com tam in Vietnamese is cooked rice from fractured rice grains. Tam refers to the broken, small rice grains while corn refers to steamed rice.

All noodle soup are topped off with scallion, garlic and fried onions. Bean sprouts, jalapeno peppers, chrysanthemum leaf, lime are served on the side.

Pork based noodle soup. All noodle soups are topped off with scallion, garlic and fried onion. Bean sprouts, jalapeno peppers and lime are served on the side.

Pork based noodle soup. All soup are topped off with scallion, garlic and fried onion, bean sprout. Jalapeno peppers and lime are served on the side.

All vermicelli dishes are served with chopped green leaf lettuce, bean spouts, mint leaf, cucumber, crushed peanuts and green onions.

All vermicelli rice patty dishes are served with a side of green leaf lettuce, cucumber, mint leaves and pickled sliced carrots and daikon radish.