Corinthian Bistro

All salads are hand-cut before both lunch and dinner. We combine fresh, crisp romaine, and iceberg lettuce, shredded carrots, and red cabbage and wash all in ice-cold water, no preservatives added. All salads are served with our homemade croutons.

Topped with marinara sauce, melted Romano and real mozzarella cheese and pickle.

Homemade dough, pizza sauce, stuffed with mozzarella cheese and various toppings baked to perfection and served with our homemade marinara sauce.

All Italian specialties are served with our homemade garlic bread.

Homemade dough, stuffed with your choice of toppings, and mozzarella cheese, baked perfection, and served with our homemade marinara sauce. No pizza sauce. Pizza sauce and ricotta cheese can be added as additional toppings.

Due to texture caused by the lack of gluten protein, please allow 20 to 25 minutes to prepare all the gluten-free pastas.

All entrées dinners include a choice of spaghetti, rice, onion rings, baked potato or French fries.

Children 12 years old and under only. All kids' pasta plates include soft drink and garlic bread.

Children 12 years old and under only. All kids dinner plates include French fries, soft drink and garlic bread.

All our desserts are made fresh and from scratch daily/weekly in our kitchen. In order to always offer the freshest desserts possible, we only make small batches.