



Served with your choice of 2 sides. Consuming raw or undercooked meat, poultry, seafood or egg products can increase the risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or egg products can increase the risk of foodborne illness.
Consuming raw or under cooked meat, poultry, seafood or egg products can increase risk of food borne illness.
Plates served with your choice of 2 sides. Consuming raw or undercooked meat, poultry, seafood or egg products can increase the risk of foodborne illness.
Served with your choice of 1 side. Consuming raw or undercooked meat, poultry, seafood or egg products can increase the risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or egg products can increase the risk of foodborne illness.
Consuming raw or under cooked meat, poultry, seafood or egg products can increase risk of food borne illness.