Sushi Sama
Featured Items
Featured Items
Soy Paper Specialties
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness.
Rice Leaf Specialties
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness.
Tartare Maki
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. (6 pcs) Rolled with rice paper, avocado and tempura.
Ichiban Makis
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. (2 pcs) Spring rolls.
Appetizers & More
Assorted Plates - (Chef's Choice)
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness.
Dessert
Nigiris
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. Sashimi (1pc).
Hosomakis
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. 6 pcs or 1 cone - small roll.
Makis
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. (8 pcs - medium roll) Soy Paper extra for an additional charge. Fish eggs can be choose to add or not (No. 40, 44, 46).
Futomakis
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. (5 pcs large roll) Soy Paper extra for an additional charge.
Poké Bowl
Salad, avocado, cucumber, mango, oshinko, red pepper, carrot, sushi rice, tempura, masago, spicy mayo and teriyaki sauce. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness.
Chef's Specialties
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. Soy Paper extra for an additional charge.