The Village Anchor

Lunch & brunch 11AM-2PM. The Village Anchor is an HCG and gluten-free-friendly restaurant; ask your server for options. Consuming raw or undercooked meats, poultry, seafood, dairy and eggs may increase the risk of foodborne illness. Nuts are used to prepare food in our kitchen. We cannot guarantee that traces of nuts will not be found in dishes.

Lunch & brunch 11AM-2PM. Brunch Saturday & Sunday 10AM-3PM. The Village Anchor is an HCG and gluten-free-friendly restaurant; ask your server for options. Consuming raw or undercooked meats, poultry, seafood, dairy and eggs may increase the risk of foodborne illness. Nuts are used to prepare food in our kitchen. We cannot guarantee that traces of nuts will not be found in dishes.

Lunch & brunch 11AM-2PM. Brunch Saturday & Sunday 10AM-3PM. Additions: grilled salmon, grilled shrimp, grilled chicken, or ahi tuna for additional charge. The Village Anchor is an HCG and gluten-free-friendly restaurant; ask your server for options. Consuming raw or undercooked meats, poultry, seafood, dairy and eggs may increase the risk of foodborne illness. Nuts are used to prepare food in our kitchen. We cannot guarantee that traces of nuts will not be found in dishes.

Lunch & brunch 11AM-2PM. Brunch Saturday & Sunday 10AM-3PM. The Village Anchor is an HCG and gluten-free-friendly restaurant; ask your server for options. Consuming raw or undercooked meats, poultry, seafood, dairy and eggs may increase the risk of foodborne illness. Nuts are used to prepare food in our kitchen. We cannot guarantee that traces of nuts will not be found in dishes.

Lunch & brunch 11AM-2PM. Brunch Saturday & Sunday 10AM-3PM. The Village Anchor is an HCG and gluten-free-friendly restaurant; ask your server for options. Consuming raw or undercooked meats, poultry, seafood, dairy and eggs may increase the risk of foodborne illness. Nuts are used to prepare food in our kitchen. We cannot guarantee that traces of nuts will not be found in dishes.