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(Come with Crab Salad, Seaweed Salad, Corn, Edamame, Pineapple, Tomato, Ginger, Tobiko, Green Onion, Furikake, with Spicy Mayo and Unagi Sauce & White Rice, Spring Mixed Salad on the Base)
Serving with White Rice, 2 pieces Pork Gyoza, and Spring Mixed Salad
Japanese Curry with pea, Carrot, Onion, Potato, and Fuji Apple