Store Info
Home
11am - 2pm. Japanese noodle soup. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
11am - 2pm. Raw fish salad top of the sushi rice. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
11am - 2pm. Japanese rice bowl dish. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
11am - 2pm. Spring mix cucumber tomato. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
11am - 2pm. The following includes salad, vegetable fried rice or steamed rice. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
11am - 2pm. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with soup, salad, vegetables and fried rice, shrimp appetizer. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for foodborne illness, especially if you have certain medical conditions.