Chocolate Bread Pudding cerca de mí

Salmon Burger

Housemade salmon patty served with lettuce, tomato, onion, chipotle mayo. Comes with sweet plantains and mixed greens.

Fish & Chips

Coconut battered Basa fish served with housemade tartar sauce and french fries.

Jerk Salmon Alfredo

Strips of dried salted salmon.

Festival

Vegan Kale

vegan baby kale, shaved cabbage, crispy sunchokes, apple, mustard vinaigrette

Arugula & Duck Salad

Arugula, pulled duck leg confit, pistachios, pomegranate, blueberries, citrus dressing

Antipasti

prosciutto, manchego, roasted red peppers, artichoke hearts, marinated olives, multigrain bread* (contains gluten)*

Ricotta Gnocchi

House-made ricotta gnocchi: red pepper & tomato walnut-pesto, broccoli rabe, and pecorino. (contains gluten, nuts)*

Fried Chicken Sand-Wich

Pineapple brined buttermilk fried chicken, spicy ranch slaw, house pickles, brioche, and mixed greens

Chicken Wings

Gluten free House spice rub, traditional buffalo, whiskey BBQ and blue cheese

Fries or Tots

A simple yet satisfying side dish, choose between crispy tots or golden fries. Autogenerated by DoorDash.

Chicken Wings

Gluten Free House spice rub, traditional buffalo or whiskey BBQ. Served with blue cheese

Chickpea Fries

Celery tzatziki.

Crispy Sticky Rice

Pickled Cauliflower, Yuzu Kosho Aioli

Blistered Shishito Peppers

Soy lemon glaze.

Brisket Burger

Applewood Bacon, Greenleaf, Caramelized Onion, White Cheddar, Society Sauce, French Fries

Koshihikari Rice

Shrimp, uni, blue crab, cage-free egg yolk and basil.

Maryland Blue Crab Cake

House made dill pickles, whole grain mustard remoulade.

New England Clam Chowdah Cup

Nueske's bacon, Weiser farm potatoes, house-made oyster crackers.

FWD Fries

Malt vinegar mayo and ketchup.

Margherita Pizza

850 cal. roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese

Chef's Featured Pizza

Chicken Chorizo hand formed pizza topped with jalapeno pepper jack, chicken chorizo, roasted peppers, caramelized onions, queso fresco, cilantro lime vinaigrette, toasted pumpkin seeds, arugula

Cilantro Lime

280 cal., organic baby greens, heirloom tomatoes, grilled corn, jack cheese, pumpkin seeds, cilantro-lime vinaigrette

Little Gem Caesar

450 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, caesar dressing. *note: anchovy in dressing

BBQ Chicken Chopped Salad

Smoked chicken breast, chopped lettuce-cabbage blend, fresh cucumbers, carrots, cherry tomatoes, snap peas, cilantro, crushed almonds and smoky-lime dressing (CONTAINS NUTS)

Pickle Plate

Assorted vegetables.

Kale Salad

pickled onions, red grapes, fresh cucumber, buttermilk croutons, and creamy herb dressing

Smoked Turkey Chopped Salad

Smoked turkey breast, chopped lettuce-cabbage blend, sweet peppers, pickled onions, market veggies, grated parmesan, garbanzo beans, fresh basil, and red-wine vinaigrette

Cajun Fried Chicken (4 Pieces)

Perfectly seasoned and cooked with our secret spices. Choice of two sides.

Chicken & Sausage Gumbo

Soup made with onions, bell peppers, Cajun spices, chicken & pork sausage.

Shrimp Etouffee

Gumbalaya

Gumbo poured over jambalaya.

Tomato Soup

House Specialty - Fire roasted tomatoes, cream, mushrooms and smoked bacon

Rotisserie Chicken Tortilla Soup

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

AZ Egg Rolls

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa

Chips and Salsa

Warm tortilla chips and oven-roasted salsa.

Roost Buttermilk Biscuit Mix (6-8 Biscuits)

The perfect stocking stuffer for the biscuit aficionado in your family, we are proud to offer Roost Buttermilk Biscuit Mix for sale at all Roost stores.

Roost Buttermilk Biscuit Mix 3 Pack

The perfect stocking stuffer for the biscuit aficionado in your family, we are proud to offer Roost Buttermilk Biscuit Mix for sale at all Roost stores.

Roost Chicken Fry

Want to try your hand at frying chicken like Roost? We'll show you the way! Make the Best Damn Chicken in the State...at home!

Roost Chicken Fry 3 Pack

Want to try your hand at frying chicken like Roost? We'll show you the way! Make the Best Damn Chicken in the State...at home!

Clam Chowder

Potato, bacon, and clams.

Maine Lobster Bisque

Garlic croutons and sherry butter.

Caesar Salad

Garlic croutons and Parmesan cheese.

Iceberg Wedge

Bleu cheese, diced tomatoes, and bacon

8oz. Filet Mignon

Grass fed, natural cut with 3 cheese mashed.

16oz Prime New York

Classic New York cut with crispy onion rings.

26oz Prime Tomahawk Ribeye

Dry aged with a loaded baked potato

Filet Trio

Three 3oz medallions topped with bleu cheese, horseradish and garlic parmesan crusts. Served with sweet potato mash

12" Z-Special Pizza (More Than 3 Toppings)

Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms, black and green olives.

12" Z-Special Pizza

Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms, black and green olives.

16" Cheese Pizza (More Than 3 Toppings)

16" Cheese Pizza

Meat & Cheese

House selected cheese, dry cured meats, seeded mustard, pickled veggies & cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig and balsamic confit, and crunchy Bread Man Baking co. sourdough baguette.

Oeuf de Monde (Society Egg)

Gluten-free. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.

Stacked Fried Green Tomatoes

Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom, and onion chutney, roasted beets, and baby arugula, served with smoky spiced aioli.

Monkey Bread with Whipped Honey Butter

Vegetarian. Fluffy pull apart rolls with garlic, rosemary, and alderwood smoked sea salt.

BRICK CHICKEN [GF]

half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables

ACQUA PANNA

bottled water

HOUSE CAESAR SALAD

tossed in creamy chipotle caesar dressing

SWEET POTATO FRIES [GF][DF][VEG]

voted best in town!

Eclairs

Banana Pudding

White Chocolate Bread Pudding

Crème Brulée with Berries

Gluten-free.

Lobster Bisque

shrimp, oven dried tomato (d,s)

Yellowfin Tuna Tartare

avocado, sesame ginger vinaigrette* (d,g)

Truffle Fries

Truffle Parmesan Fries (d,g)

Parker Roll

whipped salted butter (limited) (d,g)

Cheesesteak

Steak or chicken steak, caramelized onions, long hots, cheddar, mozzarella, American cheese, cheese whiz.

Four Cheese

Ricotta, asiago, fontina, burrata, garlic white or red.

Grandma's Pie

Mozzarella on the bottom our famous tomato sauce on top.

Fig and Smoked Prosciutto

Prosciutto, fig jam, basil pesto, crumbled gorgonzola.

Double Smash Burger

Double smash-style burger patties with Monterey Jack & cheddar blend, Loco Sauce, spicy pickles on a Martin's potato roll served with lettuce, jalapenos, and seasoned waffle fries.

Street Dog

(aka Tijuana Hot Dog) bacon wrapped all beef frank, refried beans, mayo, ketchup, mustard, cheese, pico de gallo, pickled jalapeños.

Kids Hot Dog

Plain, all beef hot dog and a bun.

Al Pastor Burrito

Crispy marinated pork with pineapple wrapped in a flour tortilla with refried beans, red rice, cheese, pico de gallo and sour cream.

Seafood

Spicy tomato sauce, octopus, shrimp, smoked mozzarella.

Homemade Mozzarella Fritte

Mozzarella lightly breaded and fried golden, served with tomato sauce.

Octopus Salad

Tender octopus mixed with celery, olives, ceci beans and pepper flakes simply dressed in olive oil, parsley and lemon.

Malfadine

Long ribon like pasta tossed with crumbled Italian sausage, garlic, and extra virgin olive oil and a splash of tomato sauce, topped with grated Parmesan cheese.

SWEET POTATO & BLACK BEAN TACO

with roasted poblanos & caramelized onions

GRILLED AGAVE-CHILE SHRIMP

3 large shrimp, guacamole, creamy green salsa & pico

GARLIC RIBEYE ‘BISTEK’

thinly pounded garlic ribeye steak, rajas & onions, ‘dorado’ with cheeses & chimichurri sauce

SLOPPY JOSE

juicy pork carnitas with sliced avocado, onion, cilantro & chicharron

2 Liter Mountain Dew

2 litre mountain dew

Full Loaf Garlic Bread with small

Half Cheezy with Small

Full Cheezy with Small

Tomato Soup

House Specialty, Fire roasted tomatoes, cream, mushrooms and smoked bacon

Rotisserie Chicken Tortilla Soup

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

AZ Egg Rolls

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa.

Chips and Salsa

Warm tortilla chips and oven-roasted salsa.

French Dip*

certified angus beef, sharp white cheddar cheese, toasted parmesan baguette, au jus (1150/1050 calories)

Santa Fe Chicken Panini

blackened chicken, jack cheese, roasted red peppers, caramelized onion, avocado, chili pepper aioli, crisp country bread (1050/940 calories)

Nordstrom Double Beef Burger

american cheese, roasted garlic aïoli, housemade b&b pickle, toasted artisan bun (1320/1210 calories)

Roasted Turkey & Avocado Club

natural turkey, bacon, lettuce, tomato, peppercorn aïoli, toasted country bread (850/740 calories)

Crab Stuffed Catfish Bordelaise

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side

Grilled or Blackened Salmon

North Atlantic salmon, served over crawfish rice pilaf, with sauteed vegetables in garlic butter

Blackened Catfish

Blackened catfish filet, crawfish rice pilaf, choice of one side

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust

Bruschetta

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Bleu Cheese Chips

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

House Smoked Salmon

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Seared Ahi Tuna

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Little Gem Caesar

440 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing, add a protein with extra charge

Wild Salmon Niçoise

Gluten-free, 630 cal. organic baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette

Crab, Mango & Avocado

390 cal. jumbo lump crabmeat, organic baby arugula, cucumber, heirloom tomatoes, red onion, cilantro-lime vinaigrette, toasted baguette

Ginger Sesame

690 cal. organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing

CAPRESE & PESTO RISOTTO TOTS

Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic reduction.

CRAB CAKES

Lump crab cakes with cajun remoulade.

CALAMARI

Served crispy with marinara sauce wasabi aioli and banana peppers.

BLUE CRAB & ARTICHOKE DIP

Blue crab, artichoke hearts and fresh shaved parmesan baked and served with toasted crostini.

Lobster Risotto

Mascarpone, english peas, and roasted tomatoes.

Mozzarella Cheese

Hand made at the moment ordered.

Beef Carpaccio

Gorgonzola fritter and parmesan reggiano.

Tuna Tartare

Ahi tuna tartare, shallot, fried capers, orange, lemon, and parsley.

Orrechiette

Italian sausage, spinach, onions, tomato cream vodka sauce

Gnocchi

braised beef short ribs, tomato cream, parmesan, basil

Sausage & Pepper

marinara, mozzarella, provolone, Italian sausage, pepperoni, banana peppers, red onion

Mezzo Chicken

Crispy fried chicken breast, spaghetti, tomato cream, fresh herbs. Comes with house salad with choice of dressing, bread, and garlic butter.

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Barbecued Shrimp

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese. 440 cal.

Sizzling Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

Bourbon Butter Cake

House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.

Double Chocolate Mousse Pie

Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.

White Chocolate Blueberry Bread Pudding

Served with bourbon cream sauce. Ice cream optional.

St. Elmo Creme Brulee

Traditional French recipe, prepared with Madagascar vanilla beans.

Chicken Tenders & French Fries

breaded chicken, choice of dipping sauce, roasted potatoes, green beans

Seared Wild Salmon

green beans, potatoes

Buttered Noodles

Spaghetti Pasta, Parmesan Cheese

Macaroni & Cheese

multigrain macaroni, american cheese

Bruschetta (Large)

A tangy mix of diced tomato, red onion, fresh garlic, olives and basil made in-house served with 12 bread planks toasted with a hint of pesto, accented with a rich balsamic vinegar.

Bread Sticks (4)

Homemade and hand rolled, grilled and served with Byrne’s Red Sauce

Torte Spread (Small)

Pesto and goat cheese topped with sun dried tomatoes served on 6 toasted bread planks topped with reduced balsamic vinegar.

Cheese Bread (Small)

Grilled french bread served with Byrne’s Red Sauce

New Orleans “Strango" 16oz

A blend of strawberry lemonade and mango tea. Our signature drink (16 oz bottle).

Our Famous White Chocolate Bread Pudding

THIS ITEM IS SOLD COLD.....Our white chocolate bread pudding is a play on the traditional New Orleans favorite. The addition of white chocolate adds a buttery richness to this decadent dessert. HEAT & EAT Enjoy!!!~

New Orleans Beignets - Saturdays Only

Offered on Saturdays only

New Orleans "Strango" 1/2 gal

A half gallon of our signature drink, a blend of strawberry lemonade and mango tea....Delicious! Very Popular.....~

Fire-Roasted Corn

Hand-cut fresh from the cob, diced jalapeno

Shoestring Fries

extra thin & crispy

Bone-In Filet

An incredibly tender 16 oz bone-in cut at the peak of flavor.

Bearnaise Sauce

Wake Up Burger

2 beef patties grilled and topped with crispy all-natural nitrate free applewood bacon, a fried egg, avocado and American cheese and choice of side.

Coffee Small

12 ounce

Orange Juice

12 ounce

Coffee Large

20 ounce

Maine Lobster Ravioli (Entrée)

(6) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.

16 oz. Double-Cut Prime Pork Chop

16 oz. Finished with Au Jus, Served with Apricot Chutney

Lobster Bisque

Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

Cognac Sauce Au Poive

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Chef's Featured Steak

organic baby spinach, roasted fingerling potatoes, calabrian chili butter

Pan Seared Chicken

chicken breast, organic arugula, heirloom tomatoes, red onion, creamy garlic vinaigrette, parmesan cheese (540 cal)

Roma Tomato Basil Soup

Nordstrom signature recipe.

Rustic Cheddar Chive Biscuit (320 cal)

Shepherd's Pie

Ground beef, onions, peas, carrots, mashed potato top

Guiness Irish Stew

Steak marinated in Guinness Beer, potatoes, carrot, onion, savoury beef gravy.

Tillamook Mac & Cheese Pie

Elbow pasta, melted four cheese sauce, herbed breadcrumb topping.

Curry Lamb Pie

Tender braised lamb, potatoes, peas, carrots, onions, traditional curry.

Crab Bisque

Cup: 340 cal, bowl: 680 cal.

Roma Tomato Basil Soup

Roma tomato basil soup

Alderwood Wild Salmon & Asian Pear *

little gem lettuce, baby greens, radish, edamame, miso glazed tofu, ginger sesame dressing (530 cal.)

Cilantro Lime Shrimp

Wild shrimp, organic baby greens, heirloom tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette 420 cal.

Bistro Crab Bisque

bowl - 740 cal.

Flat Iron Steak Frites*

910 cal. flat iron steak, calabrian butter, organic baby spinach, salt & pepper crush french fries, kalamata olive aïoli.

Chicken & Chitarra Pasta

990 cal. sautéed chicken breast, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.

Spicy Wild Shrimp Pomodoro

730 cal. rosemary garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil, parmesan cheese.

Heirloom Tomatoes & Burrata

470 cal. grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto

Crisp Calamari

580 cal. remoulade, lemon oregano gremolata

Brussels Sprouts Frite

350 cal. spiced cashews, lemon, honey

Chef's Featured Steak 6oz Filet Mignon

6oz filet mignon, baby spinach, crispy parmesan potatoes, peppercorn sauce 890 cal.

Chimichanga

Your choice of smoked meat with sauteed tri-bell peppers and onion, wrapped in a deep fried tortilla and smothered with pork green chile and melted cheddar jack cheese. Served with a side of sour cream, diced tomato, and guacamole

Reuben Sandwich

Genesee Burger

8oz Angus beef burger cooked to your liking served with lettuce, tomato, pickle and red onion

Veggie Burger

Tomato Soup

House Specialty - Fire roasted tomatoes, cream, mushrooms and smoked bacon

Rotisserie Chicken Tortilla Soup

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

AZ Egg Rolls

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa

Chips and Salsa

Warm tortilla chips and oven-roasted salsa.

Cheesecake Blueberry

Creamy NY style cheesecake with a Blueberry glaze.

Bread Pudding-Whiskey Walnut

Our most popular. Warmed and smothered with a whiskey walnut caramel topping, YUM.

Limoncello Cake

Delicious and light topped with a limoncello glaze.

Cheesecake Raspberry

Creamy NY style cheesecake with a Raspberry glazed topping