Chef David Slay's "Farm-to-Beach" concept brought to you by the team from Bottle Inn & Martha's Hermosa Beach. The California-style menu with fresh local seasonal ingredients & wines direct from the S…
Tens across the board!. Exquisite cuisine and preparation.
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Christine L
Experto local • 21 contribuciones
Liked
• 2/3/26
• Orden de DoorDash
The Cauliflower Croquettes were better than I expected. Unfortunately, the Cast Iron Bone In Pork Chop was dry but the portion was enough for two people. I wouldn't order the chop for delivery again but I would try it at the restaurant as I suspect it may have just rested too much.
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Arielle S
Experto local • 39 contribuciones
Didn't like
• 3/3/26
• Orden de DoorDash
Sauteed Filet Of Sole tasted really good. It was cooked & seasoned well. Butternut Squash Mezzaluna Ravioli sauce was too cheesy. There was no flavor of butternut squash. It was so cheesy and gooey like a lasagna not like a Ravioli at all.
S
Sheyra E
8 contribuciones
Didn't like
• 17/2/25
• Orden de DoorDash
Noodles were too oily and the Kids Cheese Burger seemed to have some black pepper in it, not really what kids like
