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Thoroughly cooking foods of animal origin such as beef, eggs, pork, poultry, or fish. Reduces the risk of food home illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, pork, poultry, or fish. Reduces the risk of food home illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, pork, poultry, or fish. Reduces the risk of food home illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, pork, poultry, or fish. Reduces the risk of food home illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, pork, poultry, or fish. Reduces the risk of food home illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, pork, poultry, or fish. Reduces the risk of food home illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, pork, poultry, or fish. Reduces the risk of food home illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, pork, poultry, or fish. Reduces the risk of food home illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
