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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with green salad and miso soup. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tobiko and onion and spicy mayo sauce. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.).
You can choose any one kind of soup: 1. Miso soup: vegetarian soy bean base, 2. Udon soup: fish base, 3. Ramen soup: pork base. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.).
Served with green salad ,miso soup. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.).
Served with soup, rice and salad. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.).
No soup and salad. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.).