Had trouble finding decent sushi on the east side, but Atto hits the spot. The sushi and sashimi was well executed and the fish was fresh, buttery and melt in the mouth, non of that dyed pink prefrozen tuna. The rice ratio in the rolls was spot on.
Portions were a little smaller than expected, but the focus is quality not quantity and we were still throughly satisfied.
100% will be ordering again. Would recommend the sashmi + maki sushi platter as a good place to start.
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