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A popular south vietnam dish. The tamarind flavor is balanced with sugar cooked with bean sprout, celery okra, green onion & mint. Served with steamed rice.
With spicy leamongrass. Served on bed of freshly shredded lettuce and bean sprouts. Mild, medium or hot.
Fresh green leaf lettuce, and mint. Exotic dish flavored w/vinegar, coconut juice, pineapple, lemon grass, in a rich soup served with vermicelli rice noodle cucumber, bean sprout, sweet & sour sauce.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More